Stages 15-17, July 19-22: The Pyranees

The mountain stages of the Pyrenees are one of the places where the Tour can certainly be won or lost, and this year the should offer some of the most exciting days of the entire race. This year the riders climb the Hors Category Col du Tourmalet twice, with a brutal finish there on stage 17 after a rest day. They will also climb the HC Col D'Aubisque and several category one climbs along the way. Not as high as the Alps, the mountains are older and more rugged, with fewer passes that tend to be higher than those in the alps, and some of the climbs are steeper as a result. The mountains stretch over 260 miles from the Mediteranean west to the Atlantic, and include the Spanish Provinces of Girona, Barcelona, Lleida, Huesca, Navarra, and Guipúzcoa and the French Départements of Pyrénées-Orientales, Aude, Ariège, Haute-Garonne, Hautes-Pyrénées, and Pyrénées-Atlantiques. It is a rugged, beautiful region and the wines tend to reflect this character. 

The wine regions include Irouléguy, Jurançon, Madiran, Pacherenc de Vic Bihl Sec. Grape varieties include Petit Manseng, Curbu, Tannat, Bouchy (Cabernet Franc), Cabernet Sauvignon, Fer, Arrufiac, Gros Manseng, and Sauvignon Blanc. Todays vin du Route is a Madiran from the hear of the Pyrenees - enjoy!

2005 Chateau Laffitte-Teston "Reflets du Terroir" Madiran - $18.50 - French country wine at its finest, this is a rugged blend of 70% Tannat, 15% Cabernet Sauvignon and 15% Cabernet Franc from vines ranging from 12-50 years of age. Totally de-stemmed, fermented 18-22 days. It is full of fragrant aromatics and solidly structured fruit. Leather and mixed berries with notes of dark fruits, smoke and spices are all set upon a solid frame work of tannins. Classic bistro wine for classic bistro fare, enjoy this now and over the next four years. Steak and frites! To order visit us at 56 Degree Wine!

Stage 14, July 18th: The Languedoc-Roussillon to the Pyrenees

The Tour continues south towards its rendezvous with the brutal mountain stages of the Pyrenees today, passing through the vast wine region of the Languedoc/Roussillon and climbing to over 2000 meters above sea level up the Hors Category Port de Pailheres. It is a huge region, producing one third of all of the wine in France, and as of 2001, more wine than the entire United States. For years it was best known for the oceans of inexpensive wines it produced, with quantity over quality the rule of thumb. Today there are still problems in the region with overproduction, but in the last 20 years or so there has been a big shift towards smaller production, high quality winemaking resulting in some truly stunning wines that span the range from good affordable everyday quaffs to cellar worthy, almost cult status collectables.

The Languedoc/Roussillon stretches from just west of the Rhone all the way down to the Spanish border, and in general shares a similar climate to the southern Rhone, with its own unique variations of terroirs throughout. It includes the regions of Coteaux du Languedoc, Montpeyroux, Faugeres, Pic St. Loup, Banyuls, Corbieres, St. Chinian, Minervois, and Colliure, as well as Vin de Pays D'Oc and many more. For a good view of the region, follow the link to a Map of the Languedoc.
Red grape varieties include the typical mix of southern French grapes: Grenache, Mourvedre, Cargignan, Cinsault, Lladoner Pelut, Picpoul Noir, and Terret Noir, plus international varieties like Merlot and Cabernet Sauvignon. For the whites Roussanne, Marsanne, Vermentino (aka Rolle or Pigato), Bourboulenc, Clairette, Grenache Blanc, Grenache Gris, Picpoul, and Maccabéo make up the locals, with Chardonnay, and Sauvignon Blanc planted too. Muscat Blanc à Petits Grains Muscat of Alexandria grapes are also planted. The reds wines are typically pretty gutsy, sometimes a little rustic, often showing a sauvage "garrigue" gaminess that seem to capture the essence of this wild, raw countryside. There are also some inexpensive wines made from international varieties that seem to have little resemblance to the region, seeking a more homogenous, commercial style. Whites can run the gamut from crisp, light and clean to full rich and complex, with sparkling and sweet wines made here too, and again some of the same type international style low end wines produced too. Sunny warm climate, rocky outcrops, scrubby, dry and starkly beautiful, with some truly spectacular coastline, this is a beautiful area of France - watch today on Versus for a look at this great region. As for wines, here are a few favorites! To purchase any of the wines below visit us at 56 Degree Wine!

2008 Maison Andre Quancard Viognier/Muscat Vin de Pays Cotes Catalanes, Languedoc $12.50 - Fresh, lively, clean and aromatic, this wine is all stainless steel fermetned. The lovely fruit tones of the Muscat adds a rose petal perfumed character, and the Viognier adds peachy, apricot tones. Drink as an aperitif or with light fish or summer salads.

2008 Chateau Capion 1C Vin de Pays de L'Herault Blanc, Languedoc - $17.50 - While Chateau Capion has a rich history dating back to 1873, the Buhrer family from Switzerland purchased the estate in 1996 and the wines have been on the rise ever since. Organically grown fruit grown on limestone soils, there is no irrigation at play. Michel Tardieu is the talent behind this blend of 50% Chardonnay, 40% Roussanne, and 10% Sauvignon Blanc that is raised in new and old French oak for 8 months. Pungent lively aromas of sweet nectarines and honeysuckle give way to flavors of white peach, honey, citrus and wet stones. A delicious wine that needs only a warm day and the company of friends to show its stuff!
Region: L'Herault
Grapes: 50% Chardonnay, 40% Roussanne, and 10% Sauvignon Blanc
Farming: Organic
Winemaking: New and old French oak for 8 months
Cuisine: Meaty seafood like grouper, sea bass, swordfish, lobster or grilled shrimp too, or all on its own!
Drink: Now - 2011
ABV: 13.5%

2007 La Peira En Damaisella Deuslys Blanc L'Herault Vin de Pays - $51 - Lovely, clean and complicated with white flowers, perfumed. Even a stoniness. From two blocks next to the syrah, a little less rocky as the whites here seem to do better in the slighlty deeper soils otherwise seems to have drought stress. Light press, no added so2 at this point, just minimal amount at bottling, all indigenous yeasts and direct to barrel. Only 50 cases made.Region: Languedoc, France
Grapes: 65% Viognier and 35% Roussanne
Terroir: Warm summers, cold winters, poor stony soils
Drink: now 2012
Cuisine: poultry, fish
ABV: 14.5%

2008 Domaine de Subremont Vin de Pays des Coteaux de Peyriac Rouge Languedoc - $12 - Factoring the "tasty factor" coupled with the price and you quickly realize what a great value this little red from the Languedoc is. 100% Carignan shows dark berry fruit, iron, plums and garrigue notes on a frame of supple tannins. Rustic but never lacking for flavor, this wine represents a great Cellar Defender and one that I would drink today with tenderloin or lamb chops, simply seasoned with olive oil, rosemary salt and pepper. Bon Appetit! 

Grapes: 100% Carignan
Terroir: Warm summers, cold winters, poor stony soils 

Drink: now 2014
Cuisine: lamb, grilled or braised meats


2005 Domaine Salitis Cabardes Cuvee Premium - $18 - Suprisingly regal effort for a wine from the not-so-sexy appellation of Cabardes, this deft blend ot Merlot, Cabernet Sauvignon, Syrah & Grenache is really beautifully made. Rustic edges accent the supple flavors laced with red fruits, raspberry, pepper, game and solid length; this is made for red meat with with a sturdy framework of tannins and wealth of fruit. Fire up the grill!
Region: Cabardes (Languedoc) France
Grapes: Merlot, Cabernet Sauv, Syrah, Grenache
Drink: Now
Cuisine: Grilled Meat
ABV: 13.5%

2008 Chateau St Jean de la Gineste Corbieres Vieilles Vignes, Languedoc - $15.50 - ORGANIC - Located in Corbieres, just west of Narbonne, this organic estate sits on 54 hectares of well draining limestone. That is the genesis for this wonderful blend of 80% old vine (25 to 105 years) Grenache and 20% Carignan, which is vinified in old concrete vats for 12 months. Marie-Helene Becave now runs this picturesque estate with a serious commitment to the land, as well as the wine. All hand harvested, this deep black cherry, dried plums, smoke and meat dripping laced wine is long and lovely on the palate. Perfect with grilled pork, but big enough for red meat, this is a fantastic wine for summer sipping.
Region: Corbieres (Languedoc,) France
Grapes: Grenache and Carignan
Farming: Organic Practices
Vinification: Old Concrete vats for 12 months
Drink: Now
Cuisine: Grilled Pork or some Red Meats
ABV: 14%

2005 Domaine de la Grange des Peres - Grange des Peres, Languedoc-Rousillon - $94 - Famous for being clearly the best domaine in the Languedoc-Rousillon? Yes, itís unquestionable. But also fame comes in the form of the Laurent Vaille, the former physiotherapist turned wine wizard. His tutelage under Gerard Chave and Francois Coche-Dury gave him the tools to become the legendary figure he has now become. Starting in 1992, this winery has gone from "on the map" to "off the charts", wowing not only the wine press, but all who taste the wines. They are that spectacular! A big rich blend of Cabernet Sauvignon, Syrah and Mourvedre that defies logic with a balancing act of jammy dark berry fruit and savage, meaty, gamy...at the same time. A wine that will age magnificently in a cool cellar, but is truly hard to resist right now.

2006 Coume del Mas Banyuls Galateo Languedoc 500ml - $42 - This lovely sweet red is from Grenache grapes grown in the Languedoc in the sunny south of France not far from Perpignan and the Spanish border. The steep terraced vineyards are worked by horse and hand, with natural viticulture and organic practices whenever possible. Vaguely Tawny Port like, with crush black fruit, lovely mouthfilling sweetness without be overy sweet or cloying. Perfect with chocolate!
Region: Banyul, Languedoc,, France
Grapes: Grenache Noir
Drink: Now - 2020
Cuisine: Dessert, cheeses and definately chocolate!

Stage 13, July 17: Off the Beaten path to Marcillac and Gaillac

Stage 13 takes the Tour through the virtually uncharted wine regions of the southwest that include Marcillac and Gaillac. Little known here, I love these wines for their true regional identity. They can be a little rustic and old school, with grapes like Fer Servadou, Duras, and Braucol being supported sometimes by a little Cabernet Sauvignon. They are typically a little lower in alcohol, have good grippy tannins and nice acidity, without the oodles of ripe extracted plump fruit and oak that so many wines feel they need to compete for your attention. A perfect summer red and a lovely summer Rose are the vins de route today - enjoy!

2005 Domaine Rotier Gaillac "Les Gravels" - Rustic, real French countywine from the best producer in the appellation, this delicious blend of Cabernet Sauivgnon, Syrah, Duras and Braucol is authentic and pure. From gravel-laden soils along the right bank of the Tarn River, this black currant, smoked meat, and spice filled offering is the perfect compliment to French Bistro fare. Order a plate of Steak Frites and pull the cork. Perfection!

Region: Southwest Franc

Grapes: Cab Sauv, Duras, syrah, Braucol

Drink: Now -2014

Cuisine: Steak Frites

ABV: 12.5%

2009 Domaine Laurens Marcillac Rose - Marcillac is certainly not an appellation that rolls off the tongue of most American wine consumers. But it is an appellation that makes wonderful country reds and when we tasted this crisp dry Rose from the Fer Servadou grape, we jumped at the opportunity to lock it up. Crisp and dry with floral tones, raspberry nuance and mouthwatering acidity. A summer sipper extraordinaire, for sure!
Region: Marcillac (Southwest), France
Grape: 100% Mansois (Fer Servadou)

Drink: Now

Stage 7 July 10th - From the Macon to the Mountains

Todays stage takes the Tour through one of the best regions in the world for affordable Chardonnay as it starts out from the town of Tournus, just north of Macon, and heads for its first taste of the mountains at Station Des Rousses, both towns being first time hosts to the Tour. The route starts out pretty flat, heading east over the Plaine de Bresse and then begins to climb up into the Monts de Jura encountering a few category 2 climbs to gear up the pack for the bigger stuff tomorrow. As well as passing not far from villages such a St. Veran, Macon, and Pouilly Fuisse, the Tour also skirts the region known for the best chickens in the world around the village of Bourg-en-Bresse. The Poulet de Bresse chickens are so good that, like wine and cheeses, they have their own Appellation Controllee and were the first livestock to get the honor in 1957. The breed of chicken, what they can eat, the local soil and conditions, and the size of the farms all play a role in their superb quality and is strictly controlled.

As for wine, this is Chardonnay country, and a source of some of my absolutely favorite everyday, versatile white wines. While much of the soil and sub-soils are similar to those in the Cote D'Or, here the geology is more jumbled and fractured, creating multiple exposures rather than the fairly neat north/south slopes found there. The climate is a little different too as it is further to the south, with all these factors combining to give the region its own unique characteristics. Compare the wines from the Macon with a Chablis from the cool climate and kimmerdgian soils of the north (or a $21 per kilo chicken from Bresse vs your local grocery store yellow dye special for that matter!) and you begin to see the natural role terroir has in determining the style and quality of what we eat and drink. Sure, wine making, processing and farming techniques can dilute or override the nuances of terroir, but to me the best wines in the world, whether a $16 Macon, or $200+ Grand Cru White Burgundy, are those that are a pure, natural experession of the vineyards, places, and grapes where they were raised.
In the Macon, the wines can range from a moderately crisp and fresh style of Chardonnay, with some minerality and apple fruit tones, to mid weight versions with a little more creaminess and what I always describe as a corn silk buttery note, with both of these styles seeing little or no oak. There are also some riper versions with a bit more heft, oak and sometimes even a whiff of a sweet clover honey, and there are a few producers who make wines from their best sites in Pouilly Fuisse that can give many a good Village or Premier Cru from the Cote D'Or a run for the money. Overall however, this region is about good solid wines at very fair prices. So today, roast or grill some chicken and some veggies, open up a bottle of wine from the Macon and enjoy the race! Here are a few of my favorites - to purchase any of the following wines click here to go to 56 Degree Wine Online and search on the producer.


2009 Domaine Daniel Pollier Saint Veran "En Messie" $16.50 - Dedication to the vine is priority one at the venerable, Domaine Daniel Pollier, and it is the mantra of the winery's namesake. Daniel left the Cooperative de Fuisse some dozen years ago to follow his longing to make wines of true varietal character that are site specific reflections of their soils. In addition, they had to be affordable. That trifecta is accomplished to great heights with the release of his gorgeous St. Veran "En Messie", a beautiful white from a superb single vineyard. Like taking a big bite out of a fresh picked apple from the orchard, the St. Veran en Messie delivers in every way. Mild creamy apply notes meld with hints of citrus flowing acidity and flowery aromas. A kiss of oak is so well woven into the wine making it harmonious and wonderfully crisp. This is great St. Veran!
Region: Saint Veran (Burgundy), France
Grape: 100% Chardonnay
Drink: Now - 2012
Cuisine: Anything chardonnay goes with!
ABV: 13%

2007 Domaine Daniel Pollier Pouilly Fuisse Vielles Vignes $22  - A fantastic value from Pouilly Fuisse, the Pollier version has the benefit of old vine material on its side. That is the reason that the wine possesses such lively, plump fruit with excellent concentration but also lively acid balance. As a result, the wine never feels heavy, but rather lush and refreshing. Plump mango, citrus oil, minerals and lemon creme notes fill out this beautiful wine with very good length. An outstanding value White Burgundy for sure...
Region: Pouilly Fuisse (Burgundy,) France
Grape: Chardonnay
Drink: Now - 2014


2008 Domaine Sainte Barbe Macon "L'Expression du Chardonnay" $19.50- ORGANIC / BIODYNAMIC -Certified organic and biodynamic viticulture in action, this small estate not only makes delicious whites from their vines in the Macon, but they also supply fruit to some of the best producers in the appellation. The use of older (2 year) oak and minimal lees stirring make the wine crisp and focused. Solid apple tones with hints of honeydew and texturally appealing, this is a wonderful Chardonnay for an equally wonderful price.
Region: Macon (Burgundy,) France
Grape: 100% Chardonnay
Farming: Certified Organic & Boidynamic
Terroir: Plateau of clay & limestone
Vinification: Aged on the lees, 8 months in stainless steel tanks
Drink: Now - 2012
Cuisine: Appetizers, seafood, fish terrines, white meats & chicken salad


2008 Philippe Forest-Auvigue Macon - Solutre-Pouilly "Cuvee Elevee en Futs" $23 - This wine is 100% Chardonnay from vineyard in the Maconnais, the southernmost part of the Burgundy region. Warmer than Chabils, with a different mix of soils including limestone and marl, it has a creamier, warmer fruit character, balance and with nice acidity ases like it comes from a warmer climate. Using a combination of stainless steel vinification and large oak casks for 3 months, this tiny producers accomplishes the goal of fruit intensity, while never allowing the wood to dominate the wine. Voluptuous in nature, this textured white from the tiny subzone of Solutre-Pouilly shows pear fruit, smoky notes and a bit of juicy apple in the finish. A fine White Burgundy to enjoy now through 2011.
Region: Burgundy
Grape: Chardonnay
Vinification: Stainless Stell Fermentation and 3 months in large oak casks
Drink: Now
Cuisine: Rich Fish Dishes, Poultry
ABV: 13%
 

2007 Jean Touzot Macon Villages $15 - This brilliant value priced White Burgundy is made out of golden fruit from 40 year old vines. Patiently barrel-fermented, this delicious white has a nose redolent of fresh apples and honeysuckle. In the mouth, the wine displays bright acid levels and beautiful pineapple and spice characters. Drink this wine from now until 2010.
Region: Burgundy
Grape: Chardonnay
Vinification: Barrel Fermented
Drink: Now
Cuisine:
ABV: 12.8%
Tomorrow - the Juar and les Alps! 

Summer Wines!

Summer is here, and while I am spending my days buying and selling the big, tannic, full bodied reds in our 2009 Bordeaux Futures offer, by late afternoon I am dreaming about summery refreshing whites, lighter bodied reds, and especially rosé. For the list of our current pink wine offerings click here: Drink Pink!  For some summery wines I am lovin' right now, read on! All are available at the shop at 56 Degree Wine.

2009 Domaine de Terrebrune Bandol Rose - ORGANIC - Available in 750ml $30 and Magnums for $70 - what a great summer party wine! - While this wine can actually age, soften and change wth bottle age for 10 years and more, I find that perhaps its best expression is the vibrant, bright liveliness of its youth. Grown in the sunny south of France in the region of Bandol in Provence, it captures the essence of summer in this idyllic region. Pale Salmon color, hints of raspberry on the nose and palate, tinge of tannin, lovely acidity, great texture and mouth feel. Great all on its own, with a salad nicoise, grilled tuna, bronzino or brendade or snapper, grilled and served with ratatouille or tapenade or grilled summer vegetables. 
Region: Bandol (Provence), France
Grape: Mourvedre, Grenache & Cinsault
Farming: Certified Organic
Terroir: Limestone gravel and brown clay
Drink: Now - 2013
Cuisine:
ABV: 13% 


2008 Quinta da Aveleda Grinalda Reserva DOC, Vinho Verde - $13.50 - I pour this wine at events and tastings every chance I can and it is always the biggest hit! I used to be surprised, but now it is being enjoyed by hundreds of our clients who have discovered its pure, lovely crisp and refreshing style. Made from Trajadura, Loureiro, and Alvarinho, local grapes that grow in this cool northern part of Portugal. It's summer in a bottle - great all on its own, low alcohol, perfect with light seafood - clams, shrimp, cockles, mussels, Asian cuisine, Thai...could go on and on!
Region, Vinho Verde, Portugal
Grapes: 55% Loureiro, 32% Trajadura & 13% Alvarinho
Terrior: Granite
Vinification: Stainless Steel Tank (No Oak)
Drink: Now
Cuisine: Light appetizers, shellfish & light fish
ABV: 11.5%



2009 Azienda Agroforestale Fontezoppa Verdicchio di Matelica, Marche DOC - $14.50 - This region is located in the hills between San Severino and Serrapetrona in the heart of the Marche, not far from the Adricatic sea on the east coast of Italy. Cool, crisp and refreshing, with nice core of medium bodied crisp fruit. All stainless steel fermentation keep it lively - perfect for raw fish, ceviche, shrimp scampi, linguini with white clam sauce, or all on its own.
Region: Marche, Italy
Grape: 100% Verdicchio
Vinification: Stainless Steel Tank (No Oak)
Drink: Now - 2012
Cuisine: Raw Fish, Ceviche, Shrimp, Scallops or by itself
ABV: 13%


2008 Domaine du Bagnol Cassis Blanc, Provence - $27.50 - One of the most beautiful wine regions in the world, the vineyards are on the very edge of the Mediteranean in beatiful sunny Provence, not far from were the Bandol Rose is grown. A blend of 50% Marsanne, 35% Clairette and 15% Ugni Blanc, the wines from this region are little seen as they are drunk up locally for the most part. Crisp, clean, yet with lovely floral notes and even a hint of peach and pineapple, all wrapped nicely in lively acidity. Great on on it's own, or with all sorts of light summer fare. Grilled mild fish like Bronzino or Snapper with lemon, some herbs, a little olive oil and some grilled summer veggies would do it for me!
Region: Cassis (Provence), France
Grapes: 50% Marsanne, 35% Clairette & 15% Ugni Blanc
Drink: Now - 2011
Cuisine: Seafood of all sorts - seared or sushi style scallops, tuna, swordfish, rouget, fresh sardines, or as an aperitif with anti-pasti, olives, cheeses, saucissons, crusty bread.
ABV: 13%

2009 Domaine Daniel Pollier Saint Veran "En Messie" - $16.50 - Our number one "go-to" house white! This single vineyard Saint Veran is made from a husband and wife team in the Macon region of France where they make lovely, clean, balanced and nearly perfect wines from their hand tended excellent parcels of vines.  Probably the best value in Chardonnay in the world, the '09 is moderately rich, with nice creamy texture and lovely acidity underneath to keep it lively and fresh on the palate. 
Region: Saint Veran (Burgundy), France
Grape: 100% Chardonnay
Drink: Now - 2012
Cuisine: everything chardonnay!
ABV: 13%

2008 Domaine des Billards Beaujolais St Amour - $22 - Good Beaujolais is NOT an oxymoron! Possibly the quintessential summer red, when made right it is more like a Pinot Noir in style, body and character. The Cru St. Amour from Billards is lively, medium bodied with lovely crisp cherry tones but not in the fruit bomb sense - no tutti fruity Beaujy here ! Perfect on a warm summer day with fried or grilled chicken, grilled tuna, light meats like pork, duck - even a steak. A few minutes on ice won't hurt this on a warm summer's eve either!
Region: St Amour (Beaujolais), France
Grape: 100% Gamay Noir
Terroir: Sandstone pebbles underlying granite outcrops & clay
Farming: Organic farming
Drink: Now - 2015
Cuisine: Turkey, roasted chicken, poussin, and other light dishes.
ABV: 13%

2008 Domaine Maillard Bourgogne Rouge - $30 -  One of our most successful wines in the shop, this lovely little Bourgogne Rouge is a near perfect summer red. Made from vines located around the villages of Ladoix and Chorey in the Cotes du Beaune it has classy Burgundian Pinot character, lively acidity, beautiful nose of cherries, red fruits and a hint of earth.Perfect with lighter meats: duck, veal, pork, grilled or roasted poultry, salmon. Also not bad with a wee bit of a chill!
Region: Burgundy, France

Grape: 100% Pinot Noir
Drink: 2010-2014
Cuisine: Duck, poussins, salmon, veal
ABV: 13%

Summertime means Rosé!

One of my favorite signs of summer is the arrival in the shop of the newest vintage of dry, crisp rosés. Practically a summer ritual in Cafés and Bistros from the Cote D’Azur to the Costa Brava, these quintessential summer wines were initially met with some resistance here in the States. Yet each year more people shed their fear of “drinking pink” and discover the beauty of these versatile summer wines.

Generally inexpensive, rosés are perfect partners to summer’s more casual entertaining and cuisine. They are great with appetizers of all kinds, grilled tuna, salmon, snapper, chicken salad, salad niçoise, tapenades, grilled summer vegetables, olives, cured meats - all work exceptionally well. They are also great all on their own on a warm summer afternoon!

While there are several methods of production, rosé wines are basically made by leaving the juice of red grapes--almost all grapes, even red ones, have white juice-- macerating on their skins just long enough to develop their signature pink hue rather than the multiple days or even weeks for full bore red wines. The grapes are then pressed or the juice is run off and they finish fermenting much like white wines. Another method, called saignee, (to bleed), is done by siphoning off some portion of juice of red wines early on in the fermentation when it just has a feint hue, and vinifying it like a white wine. The juice, skins, grapes left begin continue on as a red wine for fermentation, except that it is now more concentrated by virtue of having less juice to skin, making for deeper fuller red as well the benefit of having a lovely fresh rosé. The third method, used mainly for inexpensive bulk rosé, is done by blending white and red together, with the notable exception of Rosé Champagne, which is made in this method, and a lovely Basque Rosé called Txakoli that, among others make beautiful wines in this method.

Somewhere between reds and whites, rosés are typically light to medium in body, crisp and wonderfully refreshing--with a trace of tannin from their red lineage. Contrary to popular belief, almost all are actually bone dry! Rosés can range in color from pale pink to brick/salmon to a light ruby red, and often subtle hints of raspberry and strawberry are found both in the aroma and on the palate. Their individual styles are determined in large part by the grapes from which they are made and the regions where they are grown.

While rosés don’t strictly have a season, they are more likely to be found in shops from early April through Labor Day and are generally best consumed young to capture their vibrant youthful freshness. A few exceptions include the Rosé wines of Bandol and those from Lopez de Heredia (who don’t even release them until they have many years of bottle age) that can actually improve for up to a decade and more. Enjoy – but don’t wait! The selection tends to dwindle as the summer winds down and shops begin to look to falls fuller bodied flavors.

For our current offering of Summer Rosé click 56 Degree Wine.

Phenomenal White Burgundies - Nominal Price!

Just a quick mention for anyone looking for some exceptional white Burgundies that won't break the bank. The first is solidly in the "house wine" category, my first choice just for the price. The Bzikot and the Maillard pricier but still great values - all three are perfect examples of why Burgundy is still THE place in the world for Chardonnay! Click here or on the wine descriptions below to buy at 56 Degree Wine. Enjoy!

Domaine Pollier Saint Veran 2008 - This small family owned Domaine makes my favorite everyday white from a single vineyard parcel they own in St. Veran. Good weight but not over the top at all, beautiful stony fruit, balancing acidities, totally versatile and food friendly. Perfect all on its own too, making this our go to house white. Simply cannot beat it for the price and quality. $17

Domaine Maillard Chorey les Beaune Blanc 2008 - Absolutely love this wine! Was the first we sampled as Pascal greeted us at our hotel after the overnighter from Newark and the car ride from Paris to Puligny - no rest for the weary and straight to work! It's fresh, crisp, and clean - loaded with minerality and lemony acidity, a focused solid core of stony fruit and kiss of oak. Drink young for refreshing bright qualities, but will age and develop putting on complexity and weight at least through 2015. $38

Bzikot Puligny Montrachet 2007 - Heavenly aromatics engulf the senses once this lacy, luscious wine enters the glass. Perfumed citrus, stones and "li-mon" are swirling about jockeying for attention. Medium-plus body belies its linear nature but there is no mistaking the superb length, tangelo tones and chalky, minerally resolution. A phenomenal village level wine to enjoy now through 2014. Crisp, stony and mineral, with hints of tropical fruit, lovely crisp underlying acidity. Drink it now or over the next 3-5 years. Love this! $59

In Store Tasting All Day Saturday and Sunday February 20th and 21st

Stop in the shop any time from 10-7 Saturday and 12-5 Sunday to taste some terrific everyday wines. Scroll down for todays tasting menu - to view on the web or to purchase online click here:

Domaine du Bagnol Cassis Blanc Provence

$27.00. SALE $24 on six bottles, $22.50 by the dozen.

This little known wine rarely makes it out of the picturesque region where it is grown in vineyards hugging the breathtakingly beautiful Mediterranean. It is one of my favorite whites (outside of Burgundy!) and we are happy to stock it every year while supplies last. Comprised of 50% Marsanne, 35% Clairette and 15% Ugni Blanc, Domaine du Bagnol has fashioned a wine that is the epitome of fresh white from Provence. The thing that separates this crisp refresher from the pack are the layers of flavors that unfold in the glass, making this a stimulating wine on many levels. Melons, white peach, honeydew with pears making an appearance as the wine resolves in a long finish. Lovely cleansing acidity, a wealthy of juicy fruit and nice texture. Ready to enjoy now so no need to wait.

Region: Cassis (Provence), France

Grapes: 50% Marsanne, 35% Clairette and 15% Ugni Blanc

Drink: Now - 2011

Cuisine: Seafood of all sorts -  seared or sushi style scallops, tuna, swordfish, rouget, fresh sardines, or as an aperitif with anti-pasti, olives, cheeses, saucissons, crusty bread.

Castel del Soave Aremcolo Salento Rosso 2008

Reg. $16.50 SALE $15.00

For over 40 years, the Marra family has farmed their picturesque hillside vineyards located near Brindisi. It is there that they produce this dynamite blend of 80% Negroamaro and 20% Malvasia Nera di Lecce, which actually could be classified as Salice Salentino. But the two Francesco's (Marra, and his friend, Winspeare) choose to not follow the barrel aging laws as they only seek to make the best wine possible from their gorgeous fruit. Juicy and ripe, with clean raspberry fruit, hints of spice and lilac. Versatile wine and great Cellar Defender candidate!

Region: Salento, Italy
Grapes: Negro Amaro 80%, Malvasia Nera di Lecce 20%
Cuisine: Pasta with tomato sauce, pizza, lasagne, grilled meats, chicken

2005 Chateau Les Hauts d'Aglan Cahors

Reg $17.50 - SALE $15.50

This family owned estate controls 12 hectares of pristine vineyards in Cahors. Utilizing organic farming techniques and choosing to vinify the wine completely in stainless steel, they put the emphasis on fruit purity. 100% Cot (Malbec), this wine is really showy with red fruits dominating, hints of black pepper, mixed wild berries and game. Excellent persistence and presence, it is a wine that is relentlessly rooted in its terroir yet delivers joys to those who love juicy, ripe fruit. A beauty to enjoy now through 2013.

Region: Cahors (South-West), France

Grape: 100% Cot (Malbec)

Vinification: Stainless Steel (No Oak)

Cuisine: Hearty dishes, beef, lamb, stews, cassoulet, game

Farming: Organic Practices

Drink: Now - 2013

WillowBrook 2008 Pinot Noir Sonoma County

Reg. $24.00 - SALE $24.00

Ripe, rich and ready to love, this Pinot Noir is another new find that I think you'll find hard to resist. Greg Lafollette of Tandem and Flowers does the consulting for this small outfit which comes from part mountain fruit and part Russian River Valley fruit. Dark cherry tones with good weight and succulent raspberry jam and subtle spice, the 2008 is a gorgeous example of the high quality, balanced juice coming from Sonoma these days. A remarkable, tasty treat that is ready to drink!

Region: Sonoma County, CA

Grape: 100% Pinot Noir

Drink: Now - 2012

Cuisine: Quail, Poussins, Roasted Chicken light meats like pork, grilled salmon or tuna

ABV: 14.3% 

Wild Boar, Barrels and the Spectacular Wines of Didier Larue

The third day of our January visit dawned dark, damp and foggy (surprise!) and I bagged the walk I had promised myself late at night over Stella A's in the pub in Puligny. After our petite dejuener, the sky broke to a low, misty gauzy sun with patches of brilliant blue sky, the vineyards still with a layer of grey snow. Off to Larue in St. Aubin where we ran into Didier and some winemaker buddies butchering a freshly bagged wild boar - an awesome site, especially for those of us who slightly over indulged the night before. I have to say that any day that starts with butchering a wild boar shot in the vineyards of Burgundy that very morning is probably going to be ok, and from here it only got better. On the agenda, a visit to barrel maker Seguin Moreau's Burgundy facility for a look at how the wood gets in the wine, followed by a phenomenal tasting, lunch, and more tasting with Didier LaRue. 

More about the Barrel making will follow, but the experience with LaRue's over-achieving wines was once again a palate-opening experience. He has vineyards in St. Aubin and Puligny, but it is the wines grown in the former that command my attention. You expect brilliance from Puligny, but when St. Aubin rises to the occasion, I sit up and take note. Saint Aubin is tucked into a little valley which is apparently loaded with wild boar who are sort of like deer are to us in the suburbs of New Jersey, a pest. The valley opens up between Puligny Montrachet to the north and Chassagne to the south, and winds back to the west and south through the villages of Gamay and St. Aubin, with vineyards clinging to the fairly steep south and southeast facing hillsides.  The wines here have traditionally been seen as a bit more rustic and coarse than their more refined neighbors on the Cote, but the top wines from 1er Cru sites like Murgers Dents de Chene and En Remilly can truly be great, age worthy, complex and delicious. Not only from Larue, but from other top growers too (Colin, Lamy come to mind). Could be a string of pretty good vintages, could be that there is a market for the wines that has resulted in higher prices and allowing better viti/vini practices, but end result is that these days they are some of the best buys in white Burgundy you can find, and they seem to get better and better all the time.

A visit with Dider takes this even a step further, as not only are the current releases brilliant, but he amazes us with older wines from the cellar that are simply mind blowing. His generosity and love of sharing is only surpassed by his open attitude. He is always asking, probing, listening to what we sense and taste and think, making our visits with him not only hedonistically superb, but even more appreciated for the insight and educational side of it all. We have had the pleasure of having him visit us in the store, shared many great meals, and been able to offer some select releases of older wines with our clients. Look for great things from this producer this year and next with the lush fullish 2009's, reds look very promising, whites full and rich  and plush; and the delicious 2008 whites with their classic fruit and acids that seem to fall somewhere between the mineral and crisp 2007's and the fullish 2009's.

Wines tasted (notes are reserved until we receive them and we can taste the final product.)

Saint Aubin Les Combes  

Saint Aubin Vielles Vignes 

Saint Aubin En Montceau

Saint Aubin Les Cortons

Saint Aubin En Remilly

Saint Aubin Murgers dents des Chien 

Puligny Montrachet

Puligny Montrachet Sous Puits

Puligny Montrachet La Garenne
Puligny Montrachet Trezan

Saint Aubin Rouge

Saint Aubin Rouge Sentieres du Clou
Chassagne Boudriottes too?

And the magnificent lunch: Saint Aubin Murgers Dents de Chiene 2006 - Beautiful full bouquet, stony solid. Drinking great. Long and rich and delish! With a soup of creme of root vegetables, Boudin noir underneath, with puréed chives and drizzle of olive oil and and earthy warm sweet onion. Then reconstructed eggs en murette with bacon,  red wine sauce, escargots and caramelized onion confit - crazy presentation! Next the 2002 Murgers Dents de Chien - medium gold. Lovely aromas of clover honey, acacia, linden, corn silk and butter - silky, mature, mouth filling. Next course Sandre (mildish meaty fish) with creme du ciboulet. Red Cabbage and a smokey foamy sauce. Crisped skin, sweet sour cabbage with a hint of vinegar, chive, and a mousse of smoked garlic that sealed the deal!!! Saint Aubin Sentieres du Clou 2003 - full, lush and ripe -not burnt or over the top, just a bit chubby, perfectly suited to the braised beef cheeks, sauce reduction, and puree of pumpkin. 1999 grands Epenots Michel Gaunaux - good but not great, a bit muddled and murky. Cheese course was a creme d'Epiosses, a rich and frothy mousse on top like good cappuccino, cheesier and thicker deeper down, and a hint of truffle, all bubbling away in a little ceramic pot, with a crusty bread spread with, you guessed it, MORE Epoisses. How did they make this decadent cheese this much more so! Dip the bread and die and go to heaven!!! And when you get to the bottom and you haven't had a coronary, there is a crispy sweet graham-like spice and sweet bread crumb, saturated in Epoisses, to revive you. And finally, Sabayon gratin poached pear in wine - good, but would love to do this with apple! Great traditional Burgundian fare, with a little modern twist. And later, on day five at dinner, the lovely 1992 Blagny 1er Cru Sous les Puits - sweet leather and spice. Amazingly fresh acidity, detailed and lacy, forest floor and autumn leaves, with dried cherry and asian spice. Great wine from an unsung vintage (but it was my wedding year!) Beautiful - Merci Didier!

Great French Country Red!

What a wine! I had this fantastic country French red the other night with steaks on the grill - makes one wonder how can they make wine this good for so little money? Owned by M. Louis Colomer, Domaine de Rolland is located in the region of Fitou, the oldest Appellation in the Languedoc-Roussillon in the south of France (and some argue the best as well). The region has a winemaking history that goes back as far as the Greeks, and is split into two distinct zones. The Coastal area is noted for beautiful beaches and the deep blue Mediterranean. The inland area (where the Domaine is located near the village of Tuchan) is dotted with ancient castles, limestone gorges and perfumed lavender, thyme and rosemary. The sunny and dry Mediterranean influenced climate creates a perfect environment for the Carignan, Grenache, and Syrah grapes that make up this wine.

The 2006 Domaine Rolland Fitou drinks WAY beyond its very modest price! Deep, and rich, with plumy dark fruit, hints of garrigue, the French term for the scent of the earth, landscape and terroir of the region. Underbrush, game and spices abound, it is full bodied but not heavy or cloying at all. Versatile and food friendly, you can sip this by itself, have it with grilled chicken, burgers, or steaks. Better yet, order a case, and when you come down to pick it up, stop by the Griggstown stand at the Farmers Market Saturday morning in Bernardsville, and pick up some Quail or Pouissins - perfect on the grill with this wine! Only $11.50 (on sale through Aug 16th or while supplies last). Unfortunately, there is only a limited supply so don't hesitate!


To buy it visit us at 56 Degree Wine and search on "Rolland".

In Store Tasting

Tasting some great inexpensive country French wines all day Saturday Aug 8th from 10-7 and Sunday Aug 9th from 12-5 - stop in, cool off and join us in the shop if you are in the neighborhood! 56 Degree Wine 40 Quimby Lane, Bernardsville - 908.953.0900 for info!

2007 Chateau Capion 1C Vin de Pays de L'Herault Blanc, Languedoc ORGANIC - While Chateau Capion has a rich history dating back to 1873, the Buhrer family from Switzerland purchased the estate in 1996 and the wines have been on the rise ever since. Organically grown fruit grown on limestone soils, there is no irrigation at play. Michel Tardieu is the talent behind this blend of 40% Chardonnay, 40% Roussanne, 15% Viognier and 5% Sauvignon Blanc that is raised in new and old French oak for 8 months. When I first heard this wine described I envisioned something heavier, fatter and more unctious with its Chardonnay and Roussanne majority in the blend. I was happily, completely wrong! While it has some body, it is absolutely lively and fresh on the palate, perhaps from the limestone soils, with tangerine, citrus blossom and honeysuckle nose and a palate to match! Perfect summer white all on its own or with a wide range of seafood, meaty fish, lobsterm shrimp, scallops, asian cuisine - real find! Click on the name above to order! $17.50 per bottle.

2007 Chateau St Jean de la Gineste Corbieres Vieilles Vignes, Languedoc ORGANIC - Located in Corbieres, just west of Narbonne, this organic estate sits on 54 hectares of well draining limestone. That is the genesis for this wonderful blend of 80% old vine (25 to 105 years) Grenache and 20% Carignan, which is vinified in old concrete vats for 12 months. Marie-Helene Becave now runs this picturesque estate with a serious commitment to the land, as well as the wine. All hand harvested, this deep black cherry, dried plums, smoke and meat dripping laced wine is long and lovely on the palate. Perfect with grilled pork, but big enough for red meat, this is a fantastic wine for summer sipping. $15/bottle.

2007 Le Paradou Cotes du Luberon Grenache - Syrah - This blend of 80% Grenache and 20% Syrah is made employing sustainable/organic methods although they are not certified - loaded with warm, crushed berry tones, spice and sweet fruits. Soft, supple, midium-bodied and mouthwateringly delicious. Versatile and food friendly, spark up the grill! $13.50

To buy these wines click here: 56 Degreewine.com

Rosso di Montalcino, baseball and a calzone!

Watching the Yanks and Red Sox in a defensive duel to follow the slugfest mauling of last night, bottom of the 13th now, it's late enough in the season that baseball begins (for me) to become interesting. Outside, summer is slowly transitioning to fall - fireflies are losing ground to katydids, days are quietly but steadily getting shorter, the latter going on since June - it's a little depressing! We are now just past the apex of summer; really the best weather of all in the northeast when crowds at the beach thin, and after labor day are non-existent, dry warm days and cool eves begin, sultry and verdant vegetation reigns, the water's warm, swell is in, and there's an abundance of farm fresh ripe local produce, Jersey Corn and tomatoes. Yet just underneath is the looming sense, an edgy reality check, that this verdant, lush life has limits and that fall, and naturally winter apres, will inevitably follow.

What to do? Make the most of it - dine outside, fire up the grill, drink up the '08 Rose, and enjoy while it's summer and the livin' is easy - there are only a few precious weeks left! Beverage and cuisine of choice tonight? Cheating with a calzone from my fav local pizzeria and a Rosso di Montalcino 2007 from Pieri Agostina. This baby Brunello has classic earth tones, is elegant, supple, and approachable, with that blood tinged, iron like nerve and taught cherry fruit of Sangiovese, with depth and richness underneath - the best part of the story is that it is only $27 per bottle vs $60-$100+ for most Brunello, and you can drink it now as opposed to 10 years hence! A little overkill for my pizza - I would LOVE this with Griggstown Farm quail on the barbie, risotto con funghi and some type of bitter greens sauteed with olive oil, garlic, pepper and sea salt - but lazy is as lazy does and I'll suffer through.

To buy this wine, visit us online at 56 Degree Wine.

To learn more about what's happening in Montalcino, read a recent post on The Pour

For more on Agostinini visit Agostini

Bourgogne Rouge and Chinese!

Watching The Tour, enjoying a bottle of 2006 Roty Bourgogne Rouge "Cuvee de Pressonnier", about $33 - who says all Burgundy is expensive? The wine is from Rotys' holdings in the Pressonnier vineyard which lies partly in the appellation of Gevrey Chambertin, part in Bourgogne. Some growers separate the two, making or selling the Bourgogne as such, and the Gevrey under the Village level moniker. Roty declassifies the Gevrey to Bourgogne to make this favorite of mine: delicious, spicy and lively, with some dark fruits, good juicy acids, still fresh and youthful and crisp even. With an hour or so, it begins to reveal a little more of what's wrapped up down deep in this moderately priced Burgundy. More dark fruits surface, as well as more weight and richness and a flavor profile that says "solid Cote du Nuits".

Drinking instructions: Buy a case plus six bottles, hold the case 1-2 years, then open and enjoy over the next 2-3. Drink the other six in the meantime with an hour decant! Terrific tonight with pan fried pork dumplings followed by chicken in a black bean sauce with baby bok choy. Grilled Tuna or Salmon, chicken, pork, a skirt or hanger steak al la French Bistro with pan jus wine shallot reduction, frites and a green salad wouldn't be bad either! Buy it, click here and search on Roty.

Tour de France - Stage Four

Tour de France – Stage 4,
Wednesday July 7, 2009 – Montpelier, Languedoc-Rousillon

Today’s stage from Marseilles to Le Grand Motte, through beautiful Provencal countryside and the villages of Les Baux de Provence and Arles, proved to be much more exciting than anticipated. Windy conditions and smart riding allowed a small group of attentive riders, including none other than seven time winner Lance Armstrong, to join a move by the Columbia team on a sharp turn and ride away from the pack to finish 39 seconds ahead of the next group. With this, the tour leaves Provence (not to return until the killer stage up the infamous Mont Ventoux) and swings to the south and west into the heart of the Languedoc-Rousillon. This is one of the most ancient wine regions in France, with history that begins with the Greeks in the 5th Century BC, continuing with the Romans next, and nearly unabated since.

The hot, dry, sunny Mediterranean climate makes it easy to grow grapes, but it has a mixed history as far as quality goes. Its ease of growing grapes encouraged mass production of wines of lesser quality to be made, and much of the region became sadly known as the home of oceans of plonk. In the last 20-30 years, the shift has been away from the wines of the past with a drive towards higher quality, a change that has not been without some fairly significant social upheaval, but the result has been a bigger focus on quality over quantity.

Wines from this region are mainly grown from heat loving southern Rhone varieties, the major red wine grapes including Grenache Noir, Carignan, Grenache, Syrah, Mourvedre, with seemingly omnipresent Cabernet Franc, Cabernet Sauvignon, and Merlot making the scene too. Whites include Grenache Blanc, Picpoul, Marsanne, Roussanne, Viognier, Chardonnay, Chenin, Mauzac and Clairette Blanche. The main reputation here however is for hearty full-bodied reds that range from rustic and traditional to slightly more modern in their approach. The following are just a couple of suggestions, although there many many fine AOC’s and VDP’s to choose from. The Granges des Pere is one of the greatest in the region, a “neo-Classic” if you will, with a cult following the world over. The next two “Cellar Defenders™ are indicative of all of the improvement in quality the region has seen, creating a wealth of wines that are delicious and affordable without giving up the soul and character of their terroir.

To quote Joe Bembry: “Domaine de la Grange des Peres is famous. - famous for being clearly the best Domaine in the Languedoc-Rousillon? Yes, it’s unquestionable. But also fame comes in the form of the Laurent Vaille, the former physiotherapist turned wine wizard. His tutelage under Gerard Chave and Francois Coche-Dury gave him the tools to become the legendary figure he has now become. Starting in 1992, this winery has gone from “on the map” to “off the charts”, wowing not only the wine press, but all who taste the wines. They are that spectacular…Just last week, the wine press bestowed them with their highest scores yet for the 2005 vintage. But as you know, you can’t drink a score. And because we were able to secure the wine before the rating, we are able to offer these rare, wonderful wines in both 750ml bottles and 1.5L magnums.

2005 Domaine de la Granges des Peres – Granges des Peres – A big rich blend of Cabernet Sauvignon, Syrah and Mourvedre that defies logic with a balancing act of jammy dark berry fruit and savage, meaty, gamy…at the same time. A wine that will age magnificently in a cool cellar, but is truly hard to resist right now. Available in both 750ml and also a few extremely rare magnums. $94/bottle – buy 6 bottles or more pay only $79.50, MAGNUMS - $185 net. *Wine arrives Thursday July 9th.

2005 Domaine Salitis Cabardes Cuvee Premium - Surprisingly regal effort for a wine from the not-so-sexy appellation of Cabardes, this deft blend of Merlot, Cabernet Sauvignon, Syrah & Grenache is really beautifully made. Rustic edges accent the supple flavors laced with red fruits, raspberry, pepper, game and solid length; this is made for red meat with a sturdy framework of tannins and wealth of fruit. Fire up the grill! $18 - $16.20 by the mixed case.

2007 Domaine Sallies Marselan Vin de Pays, Languedoc - Reminiscent of a Cru Beaujolais with a bit more structure, this offering based on the Marselan grape has uncommon origin. A crossing between Cabernet Sauvignon and Grenache, the Sallies has pretty blue fruit tones, plums, minerals and fine tannins. Tasty stuff for chops and big enough for roasts, enjoy this now and over the next year or so to enjoy all the lively fruit. $13

For more information or to purchase these wines visit us online at 56 Degree Wine or call 908.953.0900

Stage Five – Thursday July 8th - Le Cap d'Agde - Perpignan - Watch it on Versus Channel or online at Le Tour De France