Looking for something classic yet affordable? Second labels and second wines often offer the same style as a producers "Grand Vin", at a fraction of the price. In addition they are often much more accessible at an earlier age. To read about a super value from the Brunello region of Tuscany Check out my #constantcontact newsletter
Down to Earth Wine is about what I love in the wine biz: small growers making honest wines that are the expression of the vineyards, grapes and people where they are made. It is about learning about why wines taste the way they do and delving beyond the numerical scores that have become a shorthand for knowledge. It's looking at wine from the ground up.
To me, the most amazing thing about wine is its ability capture and express the conditions of the time and place where they were grown. I find that in my 30 years involved with wine that the best wines are often the result of a philosophy of winemaking that believes that these natural influences should be the main story, creating wines with transparency, elegance, balance and finesse that allows the nature in the wine to shine though.
To help navigate the posts, they are categorized by type, and now include Vignettes: thoughts and musings on regions, travels, dinners and experiences; Cellar Defenders: favorite value wines; Vins de garde: Wine for the cellar; and Vins Vert, great organic, Biodynamic and naturally made wines.
Taste, travel, experiment, enjoy!