Friday, January 6, 2012

Fantastic dinner at Resto in Madison! 77 Main Street Madison and the only thing I don't understand is why didn't we go there sooner?? Fantastic Bistro cuisine - Fois gras pan seared with baby carrots on the side. pheasant roasted with the umeaty parts pulled and tossed with pappardelle and beautiful sauce, tiny onions, and crispy skin bits sprinkled throughout. Intermezzo of creamy warm Demi-tasse of asparagus soup with hint of truffle. Tender breast of chicken, poached egg, potato gruyere purée. Rack of lamb. Wow. I've found a new home! Classic French for the wines:

Pinson Chablis 1er Cru Mont de Milieu. 2010. Crisp, mineral, focused.

Clos Rougeard 2006 - still young. Tight. Coolish herbal Cabernet Franc notes. Young, primary opened with 30 minutes. A little. Beautiful but young.

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