Stage 13 takes the Tour through the virtually uncharted wine regions of the southwest that include Marcillac and Gaillac. Little known here, I love these wines for their true regional identity. They can be a little rustic and old school, with grapes like Fer Servadou, Duras, and Braucol being supported sometimes by a little Cabernet Sauvignon. They are typically a little lower in alcohol, have good grippy tannins and nice acidity, without the oodles of ripe extracted plump fruit and oak that so many wines feel they need to compete for your attention. A perfect summer red and a lovely summer Rose are the vins de route today - enjoy!
2005 Domaine Rotier Gaillac "Les Gravels" - Rustic, real French countywine from the best producer in the appellation, this delicious blend of Cabernet Sauivgnon, Syrah, Duras and Braucol is authentic and pure. From gravel-laden soils along the right bank of the Tarn River, this black currant, smoked meat, and spice filled offering is the perfect compliment to French Bistro fare. Order a plate of Steak Frites and pull the cork. Perfection!
Region: Southwest FrancGrapes: Cab Sauv, Duras, syrah, Braucol
Drink: Now -2014
Cuisine: Steak Frites
ABV: 12.5%
2009 Domaine Laurens Marcillac Rose - Marcillac is certainly not an appellation that rolls off the tongue of most American wine consumers. But it is an appellation that makes wonderful country reds and when we tasted this crisp dry Rose from the Fer Servadou grape, we jumped at the opportunity to lock it up. Crisp and dry with floral tones, raspberry nuance and mouthwatering acidity. A summer sipper extraordinaire, for sure!
Region: Marcillac (Southwest), France
Grape: 100% Mansois (Fer Servadou)
Drink: Now
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